Snapguide

How to cook chicken kebabs, middle eastern influenced

Cook Chicken Kebabs, Middle Eastern Influenced

10
STEPS
INGREDIENTS
Press that delicious garlic!

Press that delicious garlic!

Chop the parsley

Chop the parsley

So simple! Simply mix all of your ingredients together

So simple! Simply mix all of your ingredients together

Like so!

Like so!

Add your cut up chicken thighs first then thread onto your bamboo skewers, meat, some veg, more meat, more veg and finally more meat... It any variation of that!

Add your cut up chicken thighs first then thread onto your bamboo skewers, meat, some veg, more meat, more veg and finally more meat... It any variation of that!

Large diced like so

Large diced like so

Large diced like so

Large diced like so

Soak your skewers in water at least an hour so they don't burn!

Soak your skewers in water at least an hour so they don't burn!

Take remaining sauce and run it over the kebabs... Should look something like this! Refrigerate for at least an hour. Get your grill ready and pull these out while it heats.

Take remaining sauce and run it over the kebabs... Should look something like this! Refrigerate for at least an hour. Get your grill ready and pull these out while it heats.

Grill 13-15 minutes turning frequently. They will taste amazing! Serve with the sauces I've shown you in my other guides and enjoy! Check out my Facebook page The love of culinary creations

  • 2 1/2 pounds chicken thigh, boneless and skinless
  • 1 cup Greek yogurt
  • 2 tablespoons paprika
  • 2 teaspoon turmeric
  • 2 teaspoons curry powder
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon coriander
  • 1 tablespoon garlic powder
  • 1 teaspoon garam masala
  • 1/8 teaspoon cinnamon
  • 1 teaspoon cumin
  • Salt and pepper
  • 2 tablespoons olive oil
  • Zest of one lemon
  • Juice of one lemon
  • 5 cloves garlic pressed
  • 1/4 cup chopped parsley
  • 3 bell peppers diced
  • 1/2 large red onion diced
  • 30 mushrooms white while