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Marinate chicken with salt and black pepper powder
Put marinated chicken in to a hot skillet with oil and cook for 10 mins
Let the pink colour go away. After cooking remove the chicken and keep it aside
Add butter in to hot skillet
Add chopped onion and fry for 5 mins. Add garlic and fry till onion turns yellow
Add a table spoon of flour ( I added a little extra by mistake) and stir. Add Rosemary. Add the chicken broth and stir. Add salt if requires
Add chicken and cream. Mix well
Cook for 5 mins in low flame
Chicken in Garlic Cream sauce