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Marinate chicken with salt and black pepper powder

Put marinated chicken in to a hot skillet with oil and cook for 10 mins

Let the pink colour go away. After cooking remove the chicken and keep it aside

Add butter in to hot skillet

Add chopped onion and fry for 5 mins. Add garlic and fry till onion turns yellow

Add a table spoon of flour ( I added a little extra by mistake) and stir. Add Rosemary. Add the chicken broth and stir. Add salt if requires

Add chicken and cream. Mix well

Cook for 5 mins in low flame

Chicken in Garlic Cream sauce