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How to cook chicken in curry and coconut sauce

A delicious evening meal for 4 people! A mixture of the classic chicken in curry and Thailand - yummy!

14
STEPS
INGREDIENTS
Ingredients needed

Ingredients needed

Add butter to the pan

Add butter to the pan

Chop the onions by hand or with a blender

Chop the onions by hand or with a blender

Like this

Like this

Saut\u00e9 the onions in the butter

Sauté the onions in the butter

Add curry

Add curry

Cook the curry, butter and onions together for a couple of minutes

Cook the curry, butter and onions together for a couple of minutes

Cut the fillet into small pieces

Cut the fillet into small pieces

Add chicken to the onions and curry and cook for a couple of minutes until the chicken changes colour from pink to white/yellow. Then add water

Add chicken to the onions and curry and cook for a couple of minutes until the chicken changes colour from pink to white/yellow. Then add water

Chop the tomatoes into small pieces

Chop the tomatoes into small pieces

Add to the chicken, water and onions

Add to the chicken, water and onions

Also add peppers in strips and let the dish boil for around 15 minutes (until tomatoes are all mushy)

Also add peppers in strips and let the dish boil for around 15 minutes (until tomatoes are all mushy)

Add the rice to boiling water and salt and leave it boiling for 10 minutes.

Add the rice to boiling water and salt and leave it boiling for 10 minutes.

Done!

Done!

After 15 minutes add coconut milk to the dish and bring it to the boiling point. Then you are all done!

After 15 minutes add coconut milk to the dish and bring it to the boiling point. Then you are all done!

Mmmmm - dinner!

Mmmmm - dinner!

  • 3.0 Onions
  • 4.0 Chicken fillet
  • 3.0tsp Curry
  • 25.0g Butter
  • 0.2l Water
  • 4.0 Tomatoes
  • 2.0 Red bell peppers
  • 0.4l Coconut milk
  • Salt and peber
  • For the rice
  • 0.7l Water
  • 0.4l Rice
  • 1.0tsp Salt