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Get the breast chicken ready in a plate, and flat the fillet with a knife or else.

Stab the flatten fillet with fork to make hole.

Prepare all the ingredient each one spoon.

Combine all the powder in a plate and add some salt. Mixture portion: - One spoon of paprika powder - One spoon of parsley powder - One tea spoon of nutmeg powder *based on chicken fillet qty

Put the fillet into the mixed powder.

Now heat up the frying pan to medium low temperature.

Now fry until the color is a bit red golden, and then finish. Wohoo! Mine is a bit burnt T_T