How to cook chicken fajita salad

Cook Chicken Fajita Salad

58
STEPS
INGREDIENTS

Slice the peppers and slice or chop the onion.

Slice the peppers and slice or chop the onion.

Fry the veg in a tbsp or coconut oil until soft. Add in garlic for 1 minute. Remove from the pan and set aside.

Fry the veg in a tbsp or coconut oil until soft. Add in garlic for 1 minute. Remove from the pan and set aside.

Add a tablespoon more of oil then cook the chicken for 7 - 8 minutes over a medium-high heat. Add in all of the spices and Let it simmer in a splash of water for five minutes.

At the veggies back in, reduce the heat and let it simmer for five more minutes.

At the veggies back in, reduce the heat and let it simmer for five more minutes.

In a separate bowl mix avocado and salsa.

Serve over a bed of spinach or lettuce and spoon the avocado and salsa mixture on top if desired.

Serve over a bed of spinach or lettuce and spoon the avocado and salsa mixture on top if desired.

Nutritional info

  • 1lb Chicken breast
  • 1tbsp Chilli Powder
  • 1tsp Cumin
  • 1/2 Oregano
  • 2 garlic cloves chopped
  • 1 red onion
  • 1 green pepper sliced
  • 1red bell pepper sliced
  • Lettuce or spinach
  • 1Avocado
  • 1/2 cup salsa
  • 2 Tbsp coconut oil
The Conversation (0)