Snapguide
STEPS
INGREDIENTS
Step 2

Step 2

Step 4: what to stir in

Step 4: what to stir in

Finished Product

Finished Product

  • 1.0lb Boneless skinless chicken breasts
  • 10.0oz Enchilada Sauce
  • 1/2oz Chopped green chiles
  • 8.0 Tortillas (flour)
  • 1.0c Shredded montery jack cheese