Name: How to cook chicken corn chowder.
Ingredients: 2 tbsp butter divided; 2 cups of onion diced; 3/4 cup of crushed unsalted oyster cracker; 1/4 cup of flour; 2 cups of water; 1 cup of clam juice; 2 cups chicken stock; 3 cups potatoes diced; 2 cups of half and half; 2 cups of frozen corn; 1 green bell pepper chopped; 1 red bell pepper chopped; Garlic powder; Onion powder; White pepper; Salt; 3 to 4 boneless skinless chicken breasts

STEPS
INGREDIENTS
Boil chicken, add salt, pepper and butter to water to flavor the chicken
Gather and peel your potatoes
Dice them bite size and wash them, draining well and set aside
Gather and wash your bell peppers and onions
Chop your bell peppers
Chop your onions
Add water, clam juice, 1 tbsp butter, onions and potatoes into pot
Oyster crackers
Crush them into crumbs
Add seasonings and flour to crushed crackers
Add shredded chicken to your already cooking mixture
Sauté chipped bell peppers with 1 tbsp of butter until tender and add to soup mixture.
Bring mixture to a boil then add half and half and corn. Reduce heat to low and let simmer for 15 to 20 minutes.
Stir and taste regularly. Add seasonings to your liking.
Yummy
 2 tbsp butter divided
 2 cups of onion diced
 3/4 cup of crushed unsalted oyster cracker
 1/4 cup of flour
 2 cups of water
 1 cup of clam juice
 2 cups chicken stock
 3 cups potatoes diced
 2 cups of half and half
 2 cups of frozen corn
 1 green bell pepper chopped
 1 red bell pepper chopped
 Garlic powder
 Onion powder
 White pepper
 Salt
 3 to 4 boneless skinless chicken breasts

How to cook chicken corn chowder.

The original recipe is from the Old Mill's Restaurant in Pigeon Forge, TN. I just added shredded chicken to mine to make it a full meal.