Snapguide

How to cook chicken corn chowder.

The original recipe is from the Old Mill's Restaurant in Pigeon Forge, TN. I just added shredded chicken to mine to make it a full meal.

17
STEPS
INGREDIENTS
Boil chicken, add salt, pepper and butter to water to flavor the chicken

Boil chicken, add salt, pepper and butter to water to flavor the chicken

Gather and peel your potatoes

Gather and peel your potatoes

Dice them bite size and wash them, draining well and set aside

Dice them bite size and wash them, draining well and set aside

Gather and wash your bell peppers and onions

Gather and wash your bell peppers and onions

Chop your bell peppers

Chop your bell peppers

Chop your onions

Chop your onions

Add water, clam juice, 1 tbsp butter, onions and potatoes into pot

Add water, clam juice, 1 tbsp butter, onions and potatoes into pot

Oyster crackers

Oyster crackers

Crush them into crumbs

Crush them into crumbs

Add seasonings and flour to crushed crackers

Add seasonings and flour to crushed crackers

Add shredded chicken to your already cooking mixture

Add shredded chicken to your already cooking mixture

Saut\u00e9 chipped bell peppers with 1 tbsp of butter until tender and add to soup mixture.

Sauté chipped bell peppers with 1 tbsp of butter until tender and add to soup mixture.

Bring mixture to a boil then add half and half and corn. Reduce heat to low and let simmer for 15 to 20 minutes.

Stir and taste regularly. Add seasonings to your liking.

Yummy

  • 2 tbsp butter divided
  • 2 cups of onion diced
  • 3/4 cup of crushed unsalted oyster cracker
  • 1/4 cup of flour
  • 2 cups of water
  • 1 cup of clam juice
  • 2 cups chicken stock
  • 3 cups potatoes diced
  • 2 cups of half and half
  • 2 cups of frozen corn
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • Garlic powder
  • Onion powder
  • White pepper
  • Salt
  • 3 to 4 boneless skinless chicken breasts