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Season chicken with lemon pepper

Mark chicken on the grill (optional)

Place chicken in chiller to cool down

Blast chiller settings

Preheat the oven to 170F (77C) in hold mode and prepare a remote thermometer.

Place chicken in oven with remote probe

When the chicken reaches an internal temperature of 150F (65C), remove it from the oven and finish it in sauté pan

Slice and enjoy
