Name: How to cook chicken biryani
Ingredients: 1 kg chicken pieces; 500gms basmati rice; Poodina; coriander; green chilli mix paste; 4tsp garam masala powder; 4tsp garlic chopped; 1 cup onions; 4tsp ginger chopped; 3tsp red chilli powder; 5tbsp oil; 2tsp turmeric powder; 2cup yogurt; 1st marinade with green paste; yogurt; masalas; Ginger & garlic paste add salt mix it thoroughly; Keep it for 1 hr in refrigerator

STEPS
INGREDIENTS
Basmati Poodina yogurt and lime
Deep fry the onions
Take a non stick pan
After marinade cook the chicken for 5 min.
On top of chicken put a layer of half boiled basmati rice then fried onions...
On top of fried onions add another layer of rice...
Then for toppings add Poodina leaves and coriander leaves....
Now that's hyderabadi special chicken biryani
 1 kg chicken pieces
 500gms basmati rice
 Poodina,coriander,green chilli mix paste
 4tsp garam masala powder
 4tsp garlic chopped
 1 cup onions
 4tsp ginger chopped
 3tsp red chilli powder
 5tbsp oil
 2tsp turmeric powder
 2cup yogurt
 1st marinade with green paste, yogurt,masalas,
 Ginger & garlic paste add salt mix it  thoroughly 
 Keep it for 1 hr in refrigerator

How to cook chicken biryani

Cook Chicken Biryani