Snapguide

How to cook chicken and vegetable stir fry

Cook Chicken and Vegetable Stir Fry

5
STEPS
INGREDIENTS
Gather all the ingredients

Gather all the ingredients

Cook the chicken in the wok until browned when finished put aside

Cook the chicken in the wok until browned when finished put aside

Peel and grate the ginger

Peel and grate the ginger

Cut the garlic and grate it.

Cut the garlic and grate it.

Cut the onion

Cut the onion

Put the onion,garlic and and ginger into the wok.

Put the onion,garlic and and ginger into the wok.

Add into the wok beans and capsicum

Add into the wok beans and capsicum

Put the plum and chili sauce in and also add the vegetable stock

Put the plum and chili sauce in and also add the vegetable stock

Put the noodles into the wok with all the other ingredients

Put the noodles into the wok with all the other ingredients

Get your chicken that you put aside with

Get your chicken that you put aside with

Add these into the wok

Add these into the wok

Stir slowly until everything is mixed together

Stir slowly until everything is mixed together

Delicious!!!!

  • 250g thin egg noodles
  • 500g skinless chicken breast fillets
  • 2 teaspoons finely chopped giniger
  • 1 clove of garlic
  • 1 small onion
  • 1 red capsicum
  • 250g snow peas
  • 1/4 cup plum sauce
  • 2 tablespoons sweet chili sauce
  • 1/3 cup chicken stock
  • 1 tablespoon olive oil