Name: How to cook chicken and vegetable stir fry
Ingredients: 250g thin egg noodles; 500g skinless chicken breast fillets; 2 teaspoons finely chopped giniger; 1 clove of garlic; 1 small onion; 1 red capsicum; 250g snow peas; 1/4 cup plum sauce; 2 tablespoons sweet chili sauce; 1/3 cup chicken stock; 1 tablespoon olive oil

STEPS
INGREDIENTS
Gather all the ingredients
Cook the chicken in the wok until browned when finished put aside
Peel and grate the ginger
Cut the garlic and grate it.
Cut the onion
Put the onion,garlic and and ginger into the wok.
Add into the wok beans and capsicum
Put the plum and chili sauce in and also add the vegetable stock
Put the noodles into the wok with all the other ingredients
Get your chicken that you put aside with
Add these into the wok
Stir slowly until everything is mixed together
Delicious!!!!
 250g thin egg noodles
 500g skinless chicken breast fillets
 2 teaspoons finely chopped giniger
 1 clove of garlic
 1 small onion 
 1 red capsicum
 250g snow peas
 1/4 cup plum sauce 
 2 tablespoons sweet chili sauce 
 1/3 cup chicken stock 
 1 tablespoon olive oil 

How to cook chicken and vegetable stir fry

Cook Chicken and Vegetable Stir Fry