Seasoned the chicken with pink salt and black pepper 30 minutes or an hour before cooking.
This is the red wine brand I use for my dish today.
Put some oil on a skillet over medium heat . Cook the garlic in oil, place chicken and cook for about 10 minutes on each side.
The drain oil from skillet. Sprinkle chicken with 1 tbsp paprika and 1/3 cup brown sugar. pour red wine around chicken.
Cover, and simmer about 15-20 minutes.
Lightly baste chicken with wine sauce while cooking for about 5 minutes then ready to serve!
Spaghetti is a good option with the chicken, but this is optional. Prepare onion, garlic and ground beef and stir cook.
Add tomato sauce, spaghetti sauce and 5 baby tomatoes cook with the meat.
The braised chicken breasts with it sweetness from red wine sauce, brazenly good taste with spaghetti!
- 1.0Tbsp Minced garlic
- 1.0Tbsp Olive oil
- 2.0Tbsp Boneless chicken
- 1.0Tbsp Paprika
- 1/2c Brown sugar
- 1/2c Red wine
- Salt and pepper to taste
- 1.0c Onion, green paper, garlic
- 1.0c Ground beef
- 1.0 Tomato sauce
- 1.0c Spaghetti sauce
Los angeles, CA