How to cook chicken afritada

wash and clean chicken

peel potatoes, then cut into cubes

soak in water while peeling to prevent browning

peel & slice onion

peel and crush garlic

core and slice pepper into strips

peas

tomato sauce, about 1/2 cup

fish sauce (optional)

chicken stock cubes (optional)

brown garlic saute onion until slightly translucent

brown the chicken on all sides

a few minutes of browning

add tomato suace and a little water until amply covered add potatoes simmer untill potatoes are cooked

add peas and carrots simmer until carrots are done

add peppers

serve hot with rice, or just eat with the potatoes