Gather your ingredients , Chicken, assorted spices, dried peppermint , masala, yoghurt , tomato , onion ,and green hot chilli.
Chop tomato , onion and green hot chilli into small pieces.
Put 2 table spoon of olive oil in the pot over medium heat.
Add the chopped onion., stir till tender.
Add the spices and the minced garlic.
Garlic, ginger, salt, turmeric and red chilli
Add the chopped green hot chilli.
Add the chopped tomato.
Let it cooked over medium heat for about 10 minuts.
Add the yoghurt .
Mix together over low heat.
Add chicken and let it cook over low heat.
Then add the dry peppermint.
Add one table spoon of masala.
Will start to do the Achari . We need : dry red chilli , corriander seeds , funnel seed,mastard seeds and cumen seed .
Heat one table spoon of olive oil in a saucepan over medium heat.
Mix till sizzled .
You can see the sizzling of seeds.
Then just get it out of heat and put it over the chicken in the pot.
Finally add some fresh corriander.
And once you feel chicken became tender put the heat off, and this is it's final look.
Just serve it with some rice and Bon Appetite.
- 1.0 Chicken parts
- 1.0Tbsp Ginger powder
- 1.0Tbsp Turmeric powder
- 1.0Tbsp Minced garlic
- 1.0Tbsp Dried peppermint
- 1.0Tbsp Red chilli powder
- 2.0 Tomato
- 2.0 Green hot chilli
- 1.0c Yoghurt
- 2.0Tbsp Olive oil