Fancy Shredded Mozzarella works best
Preheat oven to 350 degrees
First cut tomatoes across about a half inch thick
Place tomatoes on cookie sheet lined with foil. Cooking spray not necessary
Season tomatoes with Salt (I use Seasoned Salt), Parsley and Oregano
Wash off fresh whole basil. Fold in half and cut. Doesn't need to be perfect.
Add Basil to tomatoes. A few sprigs on each piece is enough. Like this
Then add you mozzarella cheese. Should look something like this.
I cut a lot of Basil so I added the rest on top of the cheese. Then add lemon juice. The lemon juice is very important, it brings out the flavor of the Basil.
Place cookie sheet in oven for about 10 minutes or until your cheese has started to bubble and brown.
It tempting to eat now, but you'll burn the crap out of your mouth. Let cool for another 10 minutes and Enjoy!
- Mozzarella cheese finely shredded
- Lemon juice
- Cookie sheet
- Aluminium foil