How to cook cheesy meat-filled sweet peppers

Preheat oven to 350 degrees.

Begin by browning your ground beef or turkey.

I used these bite-sized sweet peppers which I bought at Target.

While the meat is cooking, cut pepper tops and remove seeds, then place on foil.

Finely chop your onion.

While your meat is still cooking, mix in the onion and finely chopped garlic cloves.

Add your spices now. You can use whatever you like. I switch it up depending on my mood.

Chop that tomato.

Throw that in too!

I added red pepper flakes for a spicy kick!

Now add the tomato paste. I sometimes add spaghetti sauce because I always have that on hand ..... and it's inexpensive!

After the meat is fully cooked, stuff your peppers with cheese. This pic needs some light! :-)

Now stuff it with some meat.

Add some more cheese to those babies!

This is what they look like before you put them in the oven....yum! Bake for 10 minutes.

The final product.