How to cook cheese potato peas curry (aloo mutter paneer)

Heat 1 tbsp of ghee(clarified butter) or butter. Add 1 cup of chopped onions and fry till they are slightly brown

Add 2 cups finely chopped tomatoes and fry till they turn mushy

Add half spoon salt

Add a pinch of turmeric

Peel and chop 2 potatoes and add them to the pan.

Mix well and close the lid for a min

Add one spoon cumin powder

Add half spoon coriander powder

Add one spoon garam masala

Add half spoon red chilly powder

Add 2 cups water. Stir the ingredients in the pan

Close the lid. Open the lid every 1-2 mins and stir the ingredients. Close the Lid again. This should be repeated until potatoes are cooked. In the meantime you can chop paneer (next photo)

Chop paneer (Indian cottage cheese) into bite size blocks

Add them to the pan after water starts boiling

Stir well

Close the lid

Add peas after 5 mins and mix well

Close the lid and wait for couple of mins

Dish is ready. If desired add a spoon of butter for more flavor

Enjoy Aaloo mutter paneer while it is hot with chapatis.