How to cook cheeky cheat's cheese souffle

Cook Cheeky Cheat's Cheese Souffle

119
STEPS
INGREDIENTS

Cube baguette or bread

Cube baguette or bread

Grease an oven-proof pan

Grease an oven-proof pan

Spread half the bread, sprinkle Cayenne, half the cheese.  Then later the other half of the bread and top with remaining cheese.

Spread half the bread, sprinkle Cayenne, half the cheese. Then later the other half of the bread and top with remaining cheese.

Slowly whisk milk into the mustard.  Add to beaten eggs.  Pour over bread and let stand for at least an hour, or overnight.  Bake at 350  for 35-40 minutes.

Slowly whisk milk into the mustard. Add to beaten eggs. Pour over bread and let stand for at least an hour, or overnight. Bake at 350 for 35-40 minutes.

Enjoy!

  • 1.0 Day old baguette
  • Cayenne
  • 3.0Tbsp Maille Dijon mustard
  • 2.0c Milk
  • 9.0 Eggs
  • 2.0c Cheddar cheese