How to cook cheddar fondue

A fondue, near the Savoy, the famous English cheese, where it is possible to use potatoes, sausages or vegetables instead of bread.

65
STEPS
INGREDIENTS

Heat beer over medium heat with the bouillon cube, until boiling.

Heat beer over medium heat with the bouillon cube, until boiling.

Add cheese, garlic and pepper. Once the molten mixture, mix the cornstarch in water. Stir the cornstarch into the cheese. Mix well to make it homogeneous.

Add cheese, garlic and pepper. Once the molten mixture, mix the cornstarch in water. Stir the cornstarch into the cheese. Mix well to make it homogeneous.

Remove the pot from the heat and place it on the stove. Place grilled after the picnic fondue and dip the bread in the cheese. Remove the piece of bread and eat it with a fork.

  • 1.0 plate shredded mild cheddar
  • 1.0 plate imperial cheddar grated
  • 1.0 Lager
  • Cornstarch
  • Water
  • Garlic
  • Pepper
  • 1.0 Bouillon cube
Lille, France
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