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How to cook chao nian gao

From my Taiwanese mother in law's recipe.

14
STEPS
INGREDIENTS
3eggs

3eggs

Dried eel

Dried eel

Chopped dried shrimp

Chopped dried shrimp

Ground pork or chopped bacon

Ground pork or chopped bacon

Mustard greens

Mustard greens

Sliced Nian gao

Sliced Nian gao

Fry eggs and slice with spatula into slices

Add meats together and fry with oil

Add meats together and fry with oil

add rice wine to frying meats

Chop roots of mustard greens thinly and add

Chop roots of mustard greens thinly and add

Add sea salt and let simmer for a few minutes

Add sea salt and let simmer for a few minutes

Add sliced Nian gao

Add sliced Nian gao

Simmer 3-5 minutes until Nian GAO is soft. Add egg back. Simmer a few more minutes. Flavor with more salt if needed.

Done!

The creator of this guide has not included ingredients