How to cook cauliflower purée

Cauliflower! Think you hate it? Try this you will love it!... I use this in place of mashed potatoes... Personal I think it's better than potatoes! And better on the calories!

Dice up the cauliflower and add it to a pot with a steam basket, cook 10-15 minutes until fork tender

This is my steam basket, great tool

While that's cooking, press garlic and dice green onion!

No picture of cheese.... Use your imagination lol, any cheese you like! I think blue cheese gives it a Great flavor!

If you have a hand blender, use it ! Otherwise toss everything in a regular blender, in batches. (If using regular blender leave the small pop top slightly open so the steam can escape ---> next page!

And it won't send your purée all over!... While you blend add all your ingredients, the garlic, onion, cheese ad salt/pepper and well, purée! Add milk in small amounts ----> next page

And blend until you get the consistency you like, I use about 3/4 cup for my liking...

And here we have it on the bottom of my lamb osso bucco ( check out my other guide!) hope you enjoyed!

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