Chop all the vegetable finely as above 😄
Mix all the chopped veges in a bowl.
Put oil to heat in a pan.
Add the Red Chilli, Salt, Turmeric , Garam masala and Gram Flour (besan) in the bowl of veges .
Add water in the mix and The consistency look Like this as in the pic.
Fill a spoon with the mixture and put in hot oil .
Drop each fritter in the hot oil and let it cook till golden brown and should be cooked on low heat to cook fully .
They will look like this
Strain and put on newspaper or or paper tissue to remove excess oil. I use newspaper as they r easy to find and free :)
And serve with your favorite chutney or sauce . I think I should post a pic of a nice chutney will do that next maybe :)
- 1/4c Cauliflower finely chopped
- 1/4c Cabbage finely chopped
- 1/4c Red onions finely chopped
- Salt per taste
- Red Chilli per taste
- 1/4tsp Garam masala
- 1.0c Gram flour (Besan)
- Oil to deep fry
- 1/2c Water
Auckland New Zealand