How to cook cauliflower and cabbage fritters (pakodas)

Chop all the vegetable finely as above 😄

Mix all the chopped veges in a bowl.

Put oil to heat in a pan.

Add the Red Chilli, Salt, Turmeric , Garam masala and Gram Flour (besan) in the bowl of veges .

Add water in the mix and The consistency look Like this as in the pic.

Fill a spoon with the mixture and put in hot oil .

Drop each fritter in the hot oil and let it cook till golden brown and should be cooked on low heat to cook fully .

They will look like this

Strain and put on newspaper or or paper tissue to remove excess oil. I use newspaper as they r easy to find and free :)

And serve with your favorite chutney or sauce . I think I should post a pic of a nice chutney will do that next maybe :)