How to cook carrot halwa (in hindi gajar ka halwa)

Gajar ka halwa is one of the favourite Indian sweet dishes which is made up of Carrot. Tip: Carrot is good for eye sight...

91
STEPS
INGREDIENTS

Take carrots if we grate them it should become 4 cups.

Take carrots if we grate them it should become 4 cups.

After grating

After grating

Dry fruits badam flakes, cashew nuts and raisins..

Dry fruits badam flakes, cashew nuts and raisins..

Take a pan and heat it..

Take a pan and heat it..

1 cup of powdered sugar...

1 cup of powdered sugar...

Cardamom powder 1 tsp

Cardamom powder 1 tsp

Pour ghee...

Pour ghee...

Add dry fruits mixture, you should put in high flame it should be fried in medium flame for just 2 min otherwise the dry fruits will become dark and tasteless...

Add dry fruits mixture, you should put in high flame it should be fried in medium flame for just 2 min otherwise the dry fruits will become dark and tasteless...

Then add grated carrot into the mixture...

Then add grated carrot into the mixture...

Then add 1 full glass of pure milk...

Then add 1 full glass of pure milk...

Then add sugar powder

Then add sugar powder

Add cardamom and cook for 15-20 min

Add cardamom and cook for 15-20 min

Now that's it India's Favorite Sweet dish Gajar ka Halwa is ready to eat!!! (Gajar means Carrot in English)

Now that's it India's Favorite Sweet dish Gajar ka Halwa is ready to eat!!! (Gajar means Carrot in English)

  • 5.0 Carrots
  • 2.0tsp Ghee
  • 1.0c Sugar powdered
  • 1.0tsp Cardamom powder
  • 1.0c Badam flakes, Cashew nuts and Raisins
  • 2.0c Fresh Milk
India, Hyderabad
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