How to cook carrot cupcakes

Roast the grind nuts (medium T) and shred the carrots.

Stir the eggs and the sugar at a high speed

Add the Vegetable oil in a thin and stready stream. Add the Milk in a thin and stready stream.

Mix (flour, baking powder, and cinnamon powder) with the mixture.

Add the nuts.

Add the shred carrots.

Bake at 170 degrees Celsius for 25 minutes.

Let the Cool.

Decoration: use 100% cheese cream, 50% cream Milk, 25% powdered sugar. They taste like heaven!