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STEPS
INGREDIENTS
Gather all your ingredients and cut it into nite sized. I cut my jalape\u00f1os in half.

Gather all your ingredients and cut it into nite sized. I cut my jalapeños in half.

Dip your corn husk wrapper in water for 15-20 min. Then rip some of the corn husk (you gonna used it to tie both side of tamales with it)

Dip your corn husk wrapper in water for 15-20 min. Then rip some of the corn husk (you gonna used it to tie both side of tamales with it)

Place your masa dough in a bowl. This the brand that I used.

Place your masa dough in a bowl. This the brand that I used.

Add 1 cup Manteca in it.

Add 1 cup Manteca in it.

Remember the sauce you made (for the carne filling)? Pour 1 cup of it in the masa mixture.

Remember the sauce you made (for the carne filling)? Pour 1 cup of it in the masa mixture.

Mix everything with your hand (this gonna be your exercise today \ud83d\ude01)

Mix everything with your hand (this gonna be your exercise today 😁)

Step 2: Add the carne in it.

Step 2: Add the carne in it.

Step 3: add 4 potatoes and stuck 2 olives in it.

Step 3: add 4 potatoes and stuck 2 olives in it.

Step 4: Add jalape\u00f1os and raisin \ud83d\ude04

Step 4: Add jalapeños and raisin 😄

Step 5: fold the corn husk wrapper

Step 5: fold the corn husk wrapper

Step 6: tie both side of the corn husk wrapper.

Step 6: tie both side of the corn husk wrapper.

Steam it for 2 hours.

Steam it for 2 hours.

It's ready 😄 taste the yumminess of your homemade tamales! Enjoy 🍴😸

  • 15.0 Jalapeno pepper
  • 2.0 Potatoes
  • 1.0 Bottle small olives
  • 2.0 Bags corn husk wrapper
  • 2.0 Bags masa dough
  • 1.0c Manteca
  • 1.0c Carne sauce (look at carne beef recipe)
  • 1/2c Dry raisin