Snapguide

How to cook carb-free rice

Cook Carb-Free Rice

16
STEPS
INGREDIENTS

A perfect substitute for rice is cauliflower rice!! It has a great texture and tastes awesome. Perfect company for your curries or stir fried dishes. You'll be consuming way less carbs this way!!

Cut the flower into big sized florets

Cut the flower into big sized florets

Bring water to boil and steam the florets for about 3-5mins

Bring water to boil and steam the florets for about 3-5mins

Rinse with cold water. This makes the florets to remain firm

Rinse with cold water. This makes the florets to remain firm

Take a floret and grate away! You can put them in blender too! Personally, I prefer  to grate - I like the texture this way

Take a floret and grate away! You can put them in blender too! Personally, I prefer to grate - I like the texture this way

Yum! Look at that my rice is almost ready.

Yum! Look at that my rice is almost ready.

Sprinkle of black pepper and a tiny dollop of clarified butter/ghee to season

Sprinkle of black pepper and a tiny dollop of clarified butter/ghee to season

Some greens on the side and some curry on the top - eating rice has never been so guilt-free :) Stay healthy y'all

Some greens on the side and some curry on the top - eating rice has never been so guilt-free :) Stay healthy y'all

Ohh one more thing! You can Store away extra florets into the refrigerator cling wrapped.

Ohh one more thing! You can Store away extra florets into the refrigerator cling wrapped.

  • 1.0 Cauliflower
  • 1.0pch Pepper to taste
  • 1.0tsp Clarified butter/Ghee
  • Grater, Blender