Snapguide

How to cook caramelized chili shrimp

I love challenging myself in the kitchen ( pretty much anything)

5
STEPS
INGREDIENTS
1/2 cup sugar 1 Tbsp. all-purpose flour 1 tsp. kosher (coarse) salt 1 tsp. chili powder 1/8 tsp. ground red pepper (cayenne) 1 clove garlic, finely chopped 1 lb large shrimp peeled w/ tails  1/4 lime

1/2 cup sugar 1 Tbsp. all-purpose flour 1 tsp. kosher (coarse) salt 1 tsp. chili powder 1/8 tsp. ground red pepper (cayenne) 1 clove garlic, finely chopped 1 lb large shrimp peeled w/ tails 1/4 lime

Mix all ingredients in a sealed bag, EXCEPT the lime.

Mix all ingredients in a sealed bag, EXCEPT the lime.

Put foil in the pan and lightly butter.

Put foil in the pan and lightly butter.

Put oven on 500 degrees. Bake shrimp for 7-9 mins (or until sugar is Caramelized).

Put oven on 500 degrees. Bake shrimp for 7-9 mins (or until sugar is Caramelized).

Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately

With Mash Potatoes (yum, Yum)

With Mash Potatoes (yum, Yum)

ENJOY !!!!!

  • 1/2 cup sugar
  • 1 Tbsp. all-purpose flour
  • 1 tsp. kosher (coarse) salt
  • 1 tsp. chili powder
  • 1/8 tsp. ground red pepper (cayenne)
  • 1 clove garlic, finely chopped
  • 1 lb large shrimp peeled w/ tails
  • 1/4 lime