Name: How to cook capampangan pork nilaga
Ingredients: .6 kls Pork; Salt; Whole pepper; 3 potatoes; 2 white onions; Cabbage

STEPS
INGREDIENTS
Wash the meat (beef can also be used but requires longer time to boil) and place in a pot.
Place 5 to 6 cups of water and salt
Prepare the vegetables while waiting for the pork to boil. Slice the onion in the middle.
Slice the potatoes too!
Remove the lid and the bubbles when the pork is boiling
Pour in the potatoes and onions
Cut the cabbage and remove the stalks
Cover the stew with the cabbage then place lid
Mix it all up when the cabbage turns soft
Pour in the whole pepper corn.
Serve with rice and enjoy!
 .6 kls Pork
 Salt
 Whole pepper
 3 potatoes
 2 white onions
 Cabbage

How to cook capampangan pork nilaga

Nilaga is a traditional dish in the Philippines which is so simple to prepare, it’s just meat boiled water with vegetables of your choice yet so delicious and healthy.