Snapguide

How to cook capampangan pork nilaga

Nilaga is a traditional dish in the Philippines which is so simple to prepare, it’s just meat boiled water with vegetables of your choice yet so delicious and healthy.

8
STEPS
INGREDIENTS
Wash the meat (beef can also be used but requires longer time to boil) and place in a pot.

Wash the meat (beef can also be used but requires longer time to boil) and place in a pot.

Place 5 to 6 cups of water and salt

Place 5 to 6 cups of water and salt

Prepare the vegetables while waiting for the pork to boil. Slice the onion in the middle.

Prepare the vegetables while waiting for the pork to boil. Slice the onion in the middle.

Slice the potatoes too!

Slice the potatoes too!

Remove the lid and the bubbles when the pork is boiling

Remove the lid and the bubbles when the pork is boiling

Pour in the potatoes and onions

Pour in the potatoes and onions

Cut the cabbage and remove the stalks

Cut the cabbage and remove the stalks

Cover the stew with the cabbage then place lid

Cover the stew with the cabbage then place lid

Mix it all up when the cabbage turns soft

Mix it all up when the cabbage turns soft

Pour in the whole pepper corn.

Pour in the whole pepper corn.

Serve with rice and enjoy!

  • .6 kls Pork
  • Salt
  • Whole pepper
  • 3 potatoes
  • 2 white onions
  • Cabbage