How to cook calabaza con pollo

Cook Calabaza Con Pollo

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STEPS
INGREDIENTS

Tatuma squash is best for calabaza con pollo. Tatuma stays firm after cooking. (Tiernita)

Tatuma squash is best for calabaza con pollo. Tatuma stays firm after cooking. (Tiernita)

Cut squash into1/2 inch thick half slices, Tomatoes into 1/2 inch quarters slices, and serranos will be added whole.

Cut squash into1/2 inch thick half slices, Tomatoes into 1/2 inch quarters slices, and serranos will be added whole.

Brown chicken pieces in large pan. Add salt & pepper.

Brown chicken pieces in large pan. Add salt & pepper.

Continue cooking chicken until done all the way through.

Continue cooking chicken until done all the way through.

Once chicken is cooked & browned add the other ingredients to pan. Add salt & pepper for "sabor".

Once chicken is cooked & browned add the other ingredients to pan. Add salt & pepper for "sabor".

Simmer for 20 mins. Tatuma squash will stay firm. I prefer not to add any liquid. It produces its own. Serve with corn tortillas.

  • 7-8 pieces of chicken (white or dark, your choice)
  • 3 tatuma squash ( Mexican Calabaza)
  • One tomato
  • Five serrano peppers
  • One 15oz can corn. (Prefer white if found)
  • Salt, pepper to taste
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