Snapguide
STEPS
INGREDIENTS
So start off by placing all dry ingredients (self raising flower, sugar and cocoa)

So start off by placing all dry ingredients (self raising flower, sugar and cocoa)

Mix well, so it now it should look like this...\u2b06

Mix well, so it now it should look like this...⬆

Now crack an egg over your mug, but you only have to mix it so that the egg has been whisked down a bit

Alrighty! Let's take out the vanilla essence, vegetable oil and milk!

Alrighty! Let's take out the vanilla essence, vegetable oil and milk!

Now pour all those ingredients into your mug and mix well! So now you have a nice looking little mix of chocolate batter...\u2b06

Now pour all those ingredients into your mug and mix well! So now you have a nice looking little mix of chocolate batter...⬆

The next step is optional, so if you choose not to put choc chips in your cake in a cup them its time to head straight to the microwave!

Now let's add our choc chips!

Now let's add our choc chips!

It's time for the microwave! Heat it up to 3 minutes max, but for this one I did 2 mins

It's time for the microwave! Heat it up to 3 minutes max, but for this one I did 2 mins

Now we wait...

Now we wait...

Once it's ready, its time to dig in!\ud83c\udf89

Once it's ready, its time to dig in!🎉

  • 4.0 Tablespoon of self-rising flour
  • 1.0 Tablespoon of sugar
  • 2.0 Tablespoon of cocoa
  • 1.0 Egg
  • 3.0 Tablespoon of milk
  • 3.0 Tablespoon of vegetable oil
  • 0.0 Teaspoon of vanilla essence
  • 1.0 Table spoon choc chips (Optional)
  • 1.0 Large mug