Snapguide
STEPS
INGREDIENTS
In small skillet, add chipotle, chile de \u00e1rbol, jalape\u00f1o, garlic,  tomatoes & olive oil over medium heat. Cook for 15 to 20 minutes, turning often so the dried chiles and garlic does not burn.

In small skillet, add chipotle, chile de árbol, jalapeño, garlic, tomatoes & olive oil over medium heat. Cook for 15 to 20 minutes, turning often so the dried chiles and garlic does not burn.

To that same pan, add 1/2 cup of water and cook for another 5 minutes to soften the dried peppers a little more. Transfer to blender, add the bouillon and blend on high until smooth, set aside.

To that same pan, add 1/2 cup of water and cook for another 5 minutes to soften the dried peppers a little more. Transfer to blender, add the bouillon and blend on high until smooth, set aside.

Add the chorizo to a large skillet over heat to medium. Cook for 6 to 8 minutes, breaking into smaller pieces with a wooden spoon. Add the onions and cook for another 3 to 5 minutes.

Add the chorizo to a large skillet over heat to medium. Cook for 6 to 8 minutes, breaking into smaller pieces with a wooden spoon. Add the onions and cook for another 3 to 5 minutes.

Add the nopalitos and salsa fom blender. Bring to a boil, reduce to a simmer and cook for 10 minutes.

Taste for salt and add a little fresh cracked pepper. Serve as is with rice, beans and warm tortillas. Or top with egg and salsa as pictured. Yields 6 servings.

The creator of this guide has not included ingredients