Gather your ingredients. I used flavored chicken sausage from Three Little Pigs but you can use whatever meat. Bacon is a popular option. Especially in 'Merica!
Add a 1.5 Tb of oil, add onion then garlic in a pot. Sauté for 5mins and add sausage. Cook til golden brown on medium high heat. Note: add potatoes here if you don't want to add tumeric.
Chop half a cabbage into strands like so. Add to pot with a half cup of water. Reduce heat to low, cover pot and allow to simmer for 20mins.
Optional--- In a different pan, heat oil and add chopped potatoes. Add 1 Tb of water, tumeric, and salt. Steam for 10 mins on medium low heat, and then brown on high heat for 3mins.
In a small mixing bowl, add creme fraiche, herbs, lemon juice, and a dash of salt and pepper.
Plate cabbage & sausage first, add potatoes if you haven't added it earlier. I cooked it separately to add tumeric for color contrast. Add a dollop of herb creme fraiche. Finish with sriracha.
- 2.0Tbsp Olive oil
- 3.0 Garlic cloves
- 0.0 Onion
- 2.0 Sausage
- 0.0 Cabbage
- 1.0 Potato
- 0.0tsp Celery seed
- 0.0tsp Tumeric
- 0.0c Creme fraiche or sour cream
- 1.0Tbsp Herbs, chopped (parsely, scallion, dill)
- 0.0Tbsp Lemon juice
- Sriracha (optional)
- 0.0c Water