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How to cook cabbage with sausage & potatoes

Cook Cabbage With Sausage & Potatoes

2
STEPS
INGREDIENTS
Gather your ingredients. I used flavored chicken sausage from Three Little Pigs but you can use whatever meat. Bacon is a popular option. Especially in 'Merica!

Gather your ingredients. I used flavored chicken sausage from Three Little Pigs but you can use whatever meat. Bacon is a popular option. Especially in 'Merica!

Add a 1.5 Tb of oil, add onion then garlic in a pot. Saut\u00e9 for 5mins and add sausage. Cook til golden brown on medium high heat.  Note: add potatoes here if you don't want to add tumeric.

Add a 1.5 Tb of oil, add onion then garlic in a pot. Sauté for 5mins and add sausage. Cook til golden brown on medium high heat. Note: add potatoes here if you don't want to add tumeric.

Chop half a cabbage into strands like so. Add to pot with a half cup of water. Reduce heat to low, cover pot and allow to simmer for 20mins.

Chop half a cabbage into strands like so. Add to pot with a half cup of water. Reduce heat to low, cover pot and allow to simmer for 20mins.

Optional--- In a different pan, heat oil and add chopped potatoes. Add 1 Tb of water, tumeric, and salt. Steam for 10 mins on medium low heat, and then brown on high heat for 3mins.

Optional--- In a different pan, heat oil and add chopped potatoes. Add 1 Tb of water, tumeric, and salt. Steam for 10 mins on medium low heat, and then brown on high heat for 3mins.

In a small mixing bowl, add creme fraiche, herbs, lemon juice, and a dash of salt and pepper.

In a small mixing bowl, add creme fraiche, herbs, lemon juice, and a dash of salt and pepper.

Plate cabbage & sausage first, add potatoes if you haven't added it earlier. I cooked it separately to add tumeric for color contrast. Add a dollop of herb creme fraiche. Finish with sriracha.

  • 2.0Tbsp Olive oil
  • 3.0 Garlic cloves
  • 0.0 Onion
  • 2.0 Sausage
  • 0.0 Cabbage
  • 1.0 Potato
  • 0.0tsp Celery seed
  • 0.0tsp Tumeric
  • 0.0c Creme fraiche or sour cream
  • 1.0Tbsp Herbs, chopped (parsely, scallion, dill)
  • 0.0Tbsp Lemon juice
  • Sriracha (optional)
  • Salt
  • Pepper
  • 0.0c Water