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How to cook ca kho (vietnamese dish)

A delicious, savory Vietnamese fish dish served with white rice.

42
STEPS
INGREDIENTS
Cut and clean fish preferably catfish

Cut and clean fish preferably catfish

Preheat medium high heat

Preheat medium high heat

Add garlic and stir until brown

Add garlic and stir until brown

Put in fish and add brown sauce (caramel)

Put in fish and add brown sauce (caramel)

Add a tablespoon of coconut soda and add water (I just eyeball it) and a good amount of squid fish sauce (to taste) and half a cup of sugar.

Add a tablespoon of coconut soda and add water (I just eyeball it) and a good amount of squid fish sauce (to taste) and half a cup of sugar.

Leave it there until the fish absorbs sauces. (About 15 minutes) and remove foam. Flip occasionally.

Leave it there until the fish absorbs sauces. (About 15 minutes) and remove foam. Flip occasionally.

Add in pepper and serve!

  • Catfish
  • Fish sauce
  • Coconut soda
  • 1/2c Sugar