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How to cook butternut squash and taleggio sauce gnocchi

Cook Butternut Squash and Taleggio Sauce Gnocchi

90
STEPS
INGREDIENTS
Start by peeling and chopping the butternut squash

Start by peeling and chopping the butternut squash

Put in a wide nonstick pan with some olive oil and the 4-5 thyme sticks

Put in a wide nonstick pan with some olive oil and the 4-5 thyme sticks

After 5min add some water and season with salt and pepper to taste

After 5min add some water and season with salt and pepper to taste

Cook for another 10-15 minutes over medium heat, saut\u00e9ing it regularly. Add more water as it evaporates. Cook more or less according to how soft you want the butternut squash.

Cook for another 10-15 minutes over medium heat, sautéing it regularly. Add more water as it evaporates. Cook more or less according to how soft you want the butternut squash.

Chop the leek

Chop the leek

Add it to the pan

Add it to the pan

Add some water and cover with a lid for 5min to let the leek soften

Add some water and cover with a lid for 5min to let the leek soften

Remove the lid, add some more oil and saut\u00e9 for few minutes

Remove the lid, add some more oil and sauté for few minutes

Chop the walnuts coarsely

Chop the walnuts coarsely

Toss them in the pan

Toss them in the pan

Saut\u00e9 for another 5min

Sauté for another 5min

In the meantime cut the skin off the taleggio

In the meantime cut the skin off the taleggio

Cut it in pieces

Cut it in pieces

Add the taleggio to the sauce and lower the heat

Add the taleggio to the sauce and lower the heat

Add some milk or water to get the sauce creamy as the taleggio melts. Add the cooked gnocchi in (see how to make them among my other guides). Saut\u00e9 for few minutes to mix everything evenly

Add some milk or water to get the sauce creamy as the taleggio melts. Add the cooked gnocchi in (see how to make them among my other guides). Sauté for few minutes to mix everything evenly

Plate them with some freshly grated parmesan on top. Enjoy!

Plate them with some freshly grated parmesan on top. Enjoy!

  • 600.0g Butternut squash
  • 1.0 Leek
  • 100.0g Walnuts
  • 250.0g Taleggio
  • 1.0kg Fresh gnocchi
  • Thyme
  • Salt
  • Pepper
  • Olive oil