Ingredients for the butternut curry, you can add some desiccate coconut and coriander to garnish.

$Fry onions,on high heat in oil,till it browns.Add ginger and garlic,fry,remover from heat. Add spices,salt,fry. Add tomatoes,wait till changes to darker red,use the back of spoon to crush tomatoes.\ud83d\udd62$

Fry onions,on high heat in oil,till it browns.Add ginger and garlic,fry,remover from heat. Add spices,salt,fry. Add tomatoes,wait till changes to darker red,use the back of spoon to crush tomatoes.🕢

$Chop the butternut. Smaller pieces cook quicker.Add chopped butternut to pan,mix,cover.Check butternut is softening,turn down the heat. If butternut not softened add some water and turn up the heat.\ud83d\udd64$

Chop the butternut. Smaller pieces cook quicker.Add chopped butternut to pan,mix,cover.Check butternut is softening,turn down the heat. If butternut not softened add some water and turn up the heat.🕤

$Add chickpeas, mix and cover. Add coriander and coconut to garnish.\ud83d\udd66$

Add chickpeas, mix and cover. Add coriander and coconut to garnish.🕦

$Check that the chickpeas and butternut are soft, if it is the dish is ready to be served, if not, cover and leave to cook for longer.\ud83d\udcaf\u2714 Enjoy \ud83d\ude04$

Check that the chickpeas and butternut are soft, if it is the dish is ready to be served, if not, cover and leave to cook for longer.💯✔ Enjoy 😄

How to cook butternut curry

Cook Butternut Curry