How to cook buttermilk pancakes from scratch

Just like mom used make

84
STEPS
INGREDIENTS

Mix together all the dry ingredients, put in a tupperware and store for up to 6 months.

Mix together all the dry ingredients, put in a tupperware and store for up to 6 months.

Shake tupperware with dry ingredients to remix and add 2 cups dry mix to a bowl. The remaining dry mix is ready for the next use.

Shake tupperware with dry ingredients to remix and add 2 cups dry mix to a bowl. The remaining dry mix is ready for the next use.

Prepare melted butter, eggs and buttermilk.

Prepare melted butter, eggs and buttermilk.

Add melted butter, eggs and buttermilk to the dry mix.

Add melted butter, eggs and buttermilk to the dry mix.

Mix well.

Mix well.

Spoon about 1/2 cup or 4oz of pancake batter on your favorite pancake cooking surface. I use a griddle set at 350 degrees. Flip when bubbles form or after about 2 minutes.

Spoon about 1/2 cup or 4oz of pancake batter on your favorite pancake cooking surface. I use a griddle set at 350 degrees. Flip when bubbles form or after about 2 minutes.

After about 2 more minutes, remove the pancakes and eat. Serve with your favorite pancake topping(s).

  • 6.0c All Purpose Flour
  • 1/2tsp Baking soda
  • 1.0Tbsp Baking powder
  • 1.0Tbsp Kosher salt
  • 1/4c Sugar
  • 4.0Tbsp Melted butter
  • 2.0 Eggs
  • 2.0c Buttermilk
Minneapolis
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