Snapguide

How to cook butter chicken

Cook Butter Chicken

10
STEPS
INGREDIENTS
Saut\u00e9 onion and chili

Sauté onion and chili

Pur\u00e9e ginger and garlic in a 1:1 ratio, add 2tsp to mixture

Purée ginger and garlic in a 1:1 ratio, add 2tsp to mixture

Soak 1 tbsp of cashew in water for 15 minutes.  Puree and add 2 tsp to pan

Soak 1 tbsp of cashew in water for 15 minutes. Puree and add 2 tsp to pan

1/4 spoon tumeric 3/4 spoon extra hot chili powder 1tsp salt

1/4 spoon tumeric 3/4 spoon extra hot chili powder 1tsp salt

Add chicken to mixture

Add chicken to mixture

Add one teaspoon of butter chicken.

Add one teaspoon of butter chicken.

Cover and cook on low for 15 minutes

Cover and cook on low for 15 minutes

Uncover chicken and add heavy cream

Uncover chicken and add heavy cream

Add 1/8 cup of heavy cream

Add 1/8 cup of heavy cream

Add cilantro and mix into butter chicken

Add cilantro and mix into butter chicken

Let simmer for another 20 minutes

Let simmer for another 20 minutes

And serve!

  • Red onion
  • 4.0 Green chile
  • 2.0tsp Garlic and ginger puree
  • 2.0tsp Cashew paste
  • 0.0tsp Tumeric
  • 0.0tsp Extra hot chili powder
  • 2.0lb Chicken
  • 1.0tsp Butter chicken mix
  • 1.0tsp Salt
  • 0.0c Heavy cream
  • 0.0bnch Cilantro