$Saut\u00e9 onion and chili$

Sauté onion and chili

$Pur\u00e9e ginger and garlic in a 1:1 ratio, add 2tsp to mixture$

Purée ginger and garlic in a 1:1 ratio, add 2tsp to mixture

Soak 1 tbsp of cashew in water for 15 minutes. Puree and add 2 tsp to pan

1/4 spoon tumeric 3/4 spoon extra hot chili powder 1tsp salt

Add chicken to mixture

Add one teaspoon of butter chicken.

Cover and cook on low for 15 minutes

Uncover chicken and add heavy cream

Add 1/8 cup of heavy cream

Add cilantro and mix into butter chicken

Let simmer for another 20 minutes

And serve!

How to cook butter chicken

Cook Butter Chicken