How to cook butter and garlic edamame

Cook yummy edamame with butter, garlic, and a soy sauce kick!

5061
STEPS
INGREDIENTS

Melt 2 Tbsp. butter over medium heat.

Melt 2 Tbsp. butter over medium heat.

Add 1 Cup frozen edamame to pan, stirring occasionally for approximately 6-8 minutes.

Add 1 Cup frozen edamame to pan, stirring occasionally for approximately 6-8 minutes.

Add 2 tsp. soy sauce to edamame, stir.

Add 2 tsp. soy sauce to edamame, stir.

Chop 2-3 cloves fresh garlic.

Chop 2-3 cloves fresh garlic.

Add garlic to pan and stir.

Add garlic to pan and stir.

Continue stirring ingredients together until edamame and garlic are fully cooked (2-3 minutes).

Continue stirring ingredients together until edamame and garlic are fully cooked (2-3 minutes).

Transfer to a plate and enjoy!

  • 1.0c Frozen Edamame
  • 2.0Tbsp Butter
  • 2.0tsp Soy sauce
  • 2.0tsp Garlic
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