Beef is sliced
Wash mushroom, chop onion, chop spring green onion and crush garlic :x
Put them ( sliced beef, onion, sring onion, mushroom, crushed garlic ) all in a big bowl
Add seasoned salt, salt, pepper. Be careful, it could be salty if you put to much :( and don't forget Suger ( so important ) :D
Add soya sauce and a little oil >.<
mix them until the mixture looks like this ;) you should wear plastic glovers to mix it by hand. This step could take abt 30mins . So easy ~^^~
Put sesame, mix and Ignore it in 20-30mins to let season be absorbed in meat >.<
Heat the pan with oil . Your Bulgogi is almost done >:)
When oil is hot enough. Put your Bulgogi mixture in and fried \^^/
It may take just 5 minutes to well done .
Best server when hot ;)
Eat with chilli sauce if you like spicy. Korean people really really like spicy foods >.<
You can enjoy Bulgogi with vegetable, cooked rice or noodles :D .
So it is Bulgogi from Korea 😉 a traditional food that I really like 😍
- Soya sauce
- Mushroom ( any type is ok ;) )
- Small spring onion
- Salt, seasoned salt
- Pepper ( a litter )
- Sesame seeds ( optional )
Seoul - Korea ??