How to cook bulgogi from korea <3

Beef is sliced

Wash mushroom, chop onion, chop spring green onion and crush garlic :x

Put them ( sliced beef, onion, sring onion, mushroom, crushed garlic ) all in a big bowl

Add seasoned salt, salt, pepper. Be careful, it could be salty if you put to much :( and don't forget Suger ( so important ) :D

Add soya sauce and a little oil >.<

mix them until the mixture looks like this ;) you should wear plastic glovers to mix it by hand. This step could take abt 30mins . So easy ~^^~

Put sesame, mix and Ignore it in 20-30mins to let season be absorbed in meat >.<

Heat the pan with oil . Your Bulgogi is almost done >:)

When oil is hot enough. Put your Bulgogi mixture in and fried \^^/

It may take just 5 minutes to well done .

Best server when hot ;)

Eat with chilli sauce if you like spicy. Korean people really really like spicy foods >.<

You can enjoy Bulgogi with vegetable, cooked rice or noodles :D .

So it is Bulgogi from Korea 😉 a traditional food that I really like 😍