Snapguide
STEPS
INGREDIENTS
Drain chicken, pressing to remove as much juice as possible.

Drain chicken, pressing to remove as much juice as possible.

Place 1-10oz can of chicken, 1-8oz. cream cheese, 1/2 cup of ranch and 1/2 cup of hot sauce in saucepan. Tip: Place chicken in first, then slice it into smaller pieces to make dip less chunky.

Place 1-10oz can of chicken, 1-8oz. cream cheese, 1/2 cup of ranch and 1/2 cup of hot sauce in saucepan. Tip: Place chicken in first, then slice it into smaller pieces to make dip less chunky.

Cook and stir til hot.  Tip: Make sure no cream cheese chunks are visible.

Cook and stir til hot. Tip: Make sure no cream cheese chunks are visible.

Pour buffalo chicken mixture into 9x13 pan.

Pour buffalo chicken mixture into 9x13 pan.

Sprinkle 1/4 cup of shredded cheese on top.

Sprinkle 1/4 cup of shredded cheese on top.

Serve with chips.

Serve with chips.

Summary: Drain chicken. Combine chicken, cream cheese, ranch and hot sauce in saucepan. Stir until hot. Pour into 9x13 pan. Sprinkle cheese on top. Serve with chips. ENJOY!!!!!

Summary: Drain chicken. Combine chicken, cream cheese, ranch and hot sauce in saucepan. Stir until hot. Pour into 9x13 pan. Sprinkle cheese on top. Serve with chips. ENJOY!!!!!

  • 1.0 10oz can chunk chicken
  • 1.0 8oz cream cheese
  • 1/2c Hot sauce
  • 1/2c Ranch
  • 1/4c Shredded cheese
  • 1.0 Saucepan
  • 1.0 Spoon
  • 1.0 Can opener
  • 1.0 Liquid measuring cup