Drain chicken, pressing to remove as much juice as possible.
Place 1-10oz can of chicken, 1-8oz. cream cheese, 1/2 cup of ranch and 1/2 cup of hot sauce in saucepan. Tip: Place chicken in first, then slice it into smaller pieces to make dip less chunky.
Cook and stir til hot. Tip: Make sure no cream cheese chunks are visible.
Pour buffalo chicken mixture into 9x13 pan.
Sprinkle 1/4 cup of shredded cheese on top.
Serve with chips.
Summary: Drain chicken. Combine chicken, cream cheese, ranch and hot sauce in saucepan. Stir until hot. Pour into 9x13 pan. Sprinkle cheese on top. Serve with chips. ENJOY!!!!!
- 1.0 10oz can chunk chicken
- 1.0 8oz cream cheese
- 1/2c Hot sauce
- 1/2c Ranch
- 1/4c Shredded cheese
- 1.0 Saucepan
- 1.0 Spoon
- 1.0 Can opener
- 1.0 Liquid measuring cup