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How to cook buffalo chicken cheesesteaks

Buffalo chicken cheesesteaks with blue cheese crumbles with homemade ranch dressing

164
STEPS
INGREDIENTS
First boil your leg quarters & shred, put aside..I also used a few boneless breast to make it go further but when it comes to chicken I like using ones on the bone, gives better flavor! :)

First boil your leg quarters & shred, put aside..I also used a few boneless breast to make it go further but when it comes to chicken I like using ones on the bone, gives better flavor! :)

Slice one large yellow onion, chop 2 garlic cloves & add half a stick of butter. Start to saut\u00e9.

Slice one large yellow onion, chop 2 garlic cloves & add half a stick of butter. Start to sauté.

After a few minutes add shredded chicken & add your buffalo sauce (I use Frank's RedHot) and I use almost the whole bottle lol. And I also add 1 tbsp sugar, to delude the spiciness. That's optional.

After a few minutes add shredded chicken & add your buffalo sauce (I use Frank's RedHot) and I use almost the whole bottle lol. And I also add 1 tbsp sugar, to delude the spiciness. That's optional.

Toast your hoagies..I ate half the sandwich before I realized I needed to take a picture but wa-la there it is. Just add blue cheese crumbles with ranch dressing drizzled on top!

  • Frank's redhot
  • 2.0lb Chicken quarters
  • 3.0Tbsp Butter
  • 1/2c Onions
  • 1.0c Blue cheese
  • 2.0Tbsp Garlic cloves
  • Hoagie rolls
  • 1.0Tbsp Ranch dressing