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How to cook bs (burgoon-speer) jambalaya

Cook BS (Burgoon-Speer) Jambalaya

50
STEPS
INGREDIENTS

What you will need.

What you will need.

Dice the garlic

Dice the garlic

Trim the ends of the celery

Trim the ends of the celery

Place the diced garlic and 6 bay leaves in a bowl.

Place the diced garlic and 6 bay leaves in a bowl.

Dice the onions, put them in a bowl

Dice the onions, put them in a bowl

Trim and chop your chicken.

Trim and chop your chicken.

Put in large mixing bowl.

Put in large mixing bowl.

Chop the celery.

Chop the celery.

Add celery to chopped onions.

Add celery to chopped onions.

Oil your pan and get if warming up to medium high heat.

Oil your pan and get if warming up to medium high heat.

Chop the shrimp

Chop the shrimp

Add to bowl with chicken.

Add to bowl with chicken.

Add onions and celery to heated oil.

Add onions and celery to heated oil.

Cover and cook for 3 minutes. (Time starts when you can hear the veggies cooking in the pan.)

Cover and cook for 3 minutes. (Time starts when you can hear the veggies cooking in the pan.)

Stir in creole seasoning to chicken and shrimp.

Stir in creole seasoning to chicken and shrimp.

Uncover onions and celery.

Uncover onions and celery.

Add garlic and bay leaves.

Add garlic and bay leaves.

Add Worcestershire sauce and hot sauce.

Add Worcestershire sauce and hot sauce.

Stir

Stir

Add rice and stir

Add rice and stir

Add chicken stock

Add chicken stock

Add V8

Add V8

Stir

Stir

Cook on medium heat until rice is al dente...

Cook on medium heat until rice is al dente...

Almost there.

Almost there.

Stir in chicken and shrimp.

Stir in chicken and shrimp.

Add chopped andouille sausage.

Add chopped andouille sausage.

Stir it all together and cook about 10-20 minutes until chicken is cooked.

  • 2.0 Onions
  • 6.0 Stalks celery
  • 6.0 Bay leaves
  • 2.0 Cloves peeled garlic
  • 4.0Tbsp Zatarain's creole seasoning
  • 20.0 Shrimp
  • 1.0lb Chicken
  • Extra virgin olive oil
  • 26.0oz Chicken stock
  • 2.0tsp Worcestershire sauce
  • 2.0Tbsp Franks red hot xtra hot
  • 2.0 Andouille sausage links
  • 22.0oz Low sodium V8