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Add oil to large pot on medium heat. (I know it's veggie oil in the picture, it's what we had, but we prefer evoo)
Add red curry paste
Grate ginger root
Add ginger root
Add lemongrass
Stir for 2-3 minutes on medium heat
Stir in chicken broth and add brown sugar.
Stir it all together for a few minutes.
Add the coconut milk
Make the mushrooms bite sized
Add the mushrooms to the mix
Stir on medium heat until the mushrooms are soft
Add lime juice
Remove soup from the heat and add cilantro
Stir in the cilantro and serve over rice.