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How to cook brussels sprout salad

Cook Brussels Sprout Salad

23
STEPS
INGREDIENTS

Tools: Bowl, whisk, measuring spoons and cups  Task:In a small bowl combine [] juice from 1lemon [] 1/2 tsp agave [] 1tsp whole grain mustard [] 1 tbsp olive oil [] salt & pepper

Tools: Bowl, whisk, measuring spoons and cups Task:In a small bowl combine [] juice from 1lemon [] 1/2 tsp agave [] 1tsp whole grain mustard [] 1 tbsp olive oil [] salt & pepper

Tools: cutting board, knife  Task: place onion on cutting board. Carefully cut the onion in half. Then slice the onion into thin slices. Once sliced put onions into large bowl

Tools: cutting board, knife Task: place onion on cutting board. Carefully cut the onion in half. Then slice the onion into thin slices. Once sliced put onions into large bowl

Tools: cutting board, knife  Task: Cut ends off Brussels sprouts and bruised leaves.

Tools: cutting board, knife Task: Cut ends off Brussels sprouts and bruised leaves.

Tools: food processor, bowl Task: using food processor slice the Brussels sprouts into thin slices. Then place sliced Brussels sprouts in bowl with onions.

Tools: food processor, bowl Task: using food processor slice the Brussels sprouts into thin slices. Then place sliced Brussels sprouts in bowl with onions.

Pour dressing over Brussels sprouts and onions. Using tongs mix everything together.

Pour dressing over Brussels sprouts and onions. Using tongs mix everything together.

Sprinkle in ramano cheese and mix into salad using tongs.

Sprinkle in ramano cheese and mix into salad using tongs.

  • 1/2 small onion
  • Juice of 1 lemon
  • 1/2 tsp agave
  • 1 tsp whole grain mustard
  • 1lb Brussels sprouts
  • 1/2 cup ramano cheese
  • Salt
  • Pepper