How to cook broccoli quinoa casserole

Cook Broccoli Quinoa Casserole

24
STEPS
INGREDIENTS

Rinse quinoa and put into rice cooker. Pour 3 cups of water in and turn on. Fluff with fork when done.

Rinse quinoa and put into rice cooker. Pour 3 cups of water in and turn on. Fluff with fork when done.

Rinse broccoli then cut it into smaller bite sized pieces. Place broccoli in a pot and then fill with water until broccoli is covered. Cook over medium heat until broccoli is tender. Then drain water.

Rinse broccoli then cut it into smaller bite sized pieces. Place broccoli in a pot and then fill with water until broccoli is covered. Cook over medium heat until broccoli is tender. Then drain water.

Preheat oven to 350*

Preheat oven to 350*

In a large bowl mix together using large spoon: []cream of broccoli soup [] mayo/Greek yogurt [] cheese [] agave [] pepper [] nutmeg.

In a large bowl mix together using large spoon: []cream of broccoli soup [] mayo/Greek yogurt [] cheese [] agave [] pepper [] nutmeg.

Stir in cooked broccoli and quinoa.

Stir in cooked broccoli and quinoa.

Spoon mixture into casserole dish.

Sprinkle Parmesan cheese over top of casserole.

Bake for 35-40 minutes.

Bake for 35-40 minutes.

  • 10oz condensed cream of broccoli soup
  • 1/3 cup mayo or Greek yogurt
  • 2 tbsp milk
  • 1 1/4 cheddar cheese
  • 1/4 tsp agave
  • 1/4 tsp black pepper
  • Dash nutmeg
  • 2 cups cooked broccoli
  • 1 1/2 cups cooked quinoa
  • Parmesan cheese
Ellensburg, Washington
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