Snapguide
STEPS
INGREDIENTS
Cut the potatoes into small chunks. Toss in salt, pepper and oil. Add the sausages to the pan and place in a high oven for 20 minutes.

Cut the potatoes into small chunks. Toss in salt, pepper and oil. Add the sausages to the pan and place in a high oven for 20 minutes.

After 20 mins add the shallots, tomatoes and mushrooms and cook for a further 10 minutes.

After 20 mins add the shallots, tomatoes and mushrooms and cook for a further 10 minutes.

Make gaps in the potatoes and crack the eggs into the gaps. Bake for a further 5 minutes or until the eggs are soft.

Make gaps in the potatoes and crack the eggs into the gaps. Bake for a further 5 minutes or until the eggs are soft.

Lay a bunch of spinach down on your plate, ready to serve.

Lay a bunch of spinach down on your plate, ready to serve.

Serve onto the bed of spinach and enjoy!

  • Large eggs
  • Medium sized potatoes
  • Cherry tomatoes
  • Small mushrooms
  • Chipolata sausages
  • Shallots
  • Spinach
  • Fresh oregano