Snapguide
STEPS
INGREDIENTS
Start deboning your chicken leg

Start deboning your chicken leg

I chose the leg so it stays more tender

I chose the leg so it stays more tender

Flatten in out

Flatten in out

Bread crumbs with sage and rosemary

Bread crumbs with sage and rosemary

Beat your egg

Beat your egg

Add one spoon of breadcrumbs and one of parmesan cheese

Add one spoon of breadcrumbs and one of parmesan cheese

Dip your chicken legs in your beaten egg

Dip your chicken legs in your beaten egg

Dip in breadcrumbs...do this step twice

Dip in breadcrumbs...do this step twice

Meanwhile clean your eggplant from the skin and slice. Then deepfry a few slices

Put your chicken breaded in pan and add your deepfried eggplant and add a spoon of fresh tomato sauce

Put your chicken breaded in pan and add your deepfried eggplant and add a spoon of fresh tomato sauce

Add some parmesan cheese

Add some parmesan cheese

Put in oven for 20 minutes at 220 degrees celsius

Put in oven for 20 minutes at 220 degrees celsius

Added a few slices of mozzarella di bufalo minutes before taking out

Added a few slices of mozzarella di bufalo minutes before taking out

Serve and enjoy...buon appetiti

  • 2.0 Chicken legs
  • 1.0 Provolone cheese
  • 1.0bnch Sage
  • 100.0g Tasty breadcrumbs (check guide)
  • 1.0 Egg
  • 1.0g Parmesan cheese grated
  • 1.0 Tomato sauce (check how to make guide)
  • 1.0 Egg plant
  • 1.0 Mozzarella