Snapguide
STEPS
INGREDIENTS
Pound the steaks flat using the meat pounder. Dis helps in tenderising the beef.

Pound the steaks flat using the meat pounder. Dis helps in tenderising the beef.

Add garlic, herbs, pepper n salt to a bowl

Add garlic, herbs, pepper n salt to a bowl

Marinate the tenderised beef steaks in it

Marinate the tenderised beef steaks in it

Cover the bowl in cling film

Cover the bowl in cling film

Put it in the refrigerator for atleat an hour. More time to marinate the better.

Put it in the refrigerator for atleat an hour. More time to marinate the better.

Spread bread crumbs on a tray

Spread bread crumbs on a tray

Beat 1 egg with a little salt n pepper

Beat 1 egg with a little salt n pepper

Dip the marinated beef steaks in the beaten egg

Dip the marinated beef steaks in the beaten egg

Then dust it well with breadcrumbs on all sides

Then dust it well with breadcrumbs on all sides

Keep the breaded steaks aside

Heat oil in a pan

Heat oil in a pan

When hot enough, fry the breaded beef steak in them till they r brown n cooked. Cook it well on both sides . For a crispy coating try n maintain a constant temperature in the pan

When hot enough, fry the breaded beef steak in them till they r brown n cooked. Cook it well on both sides . For a crispy coating try n maintain a constant temperature in the pan

Whn they r done , drain excess oil on kitchen paper. They r ready 2 serve . Serve it hot with some lime wedges n garlic mayonnaise.recipe is for 4 steaks but my husband ate 2 before I could snap it!!

Whn they r done , drain excess oil on kitchen paper. They r ready 2 serve . Serve it hot with some lime wedges n garlic mayonnaise.recipe is for 4 steaks but my husband ate 2 before I could snap it!!

  • 4.0 Beef steaks
  • 1.0 Garlic crushed
  • Salt & pepper
  • Dried/fresh herbs
  • Meat pounder
  • Oil
  • 1.0 Egg