How to cook braised fennel

yield: Makes 4 servings active time: 15 min total time: 25 min

31
STEPS
INGREDIENTS

preparation 1.Cut off and discard stalks from fennel bulbs, reserving fronds. Chop 1 tablespoon fronds and discard remainder. Cut bulbs lengthwise into 1/2-inch-thick slices, leaving core intact.

2.Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown fennel slices well, turning over once, 3 to 4 minutes total.

3.Reduce heat to low. Sprinkle fennel with salt and pepper, then add broth and water. Cook, covered, until fennel is tender, 10 to 12 minutes. Sprinkle with fennel fronds.

The finished product!

The finished product!

2 Raw  Fennel  Bulbs ( notice frawns at top)

2 Raw Fennel Bulbs ( notice frawns at top)

  • 2.0 Fennel Bulbs ( 10-12 ounces each)
  • 1/2Tbsp Extra Virgin Olive Oil
  • 1/4tsp Sea Salt
  • 1/8tsp Black pepper
  • 1/2c Reduced Sodium chicken or veggie broth
  • 1/4c Water