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How to cook borsch soup in slow cooker

Appetising soup on a rainy rain

15
STEPS
INGREDIENTS
1/Chopped up carrot, potato, onion, tomato into cubes. 2/Cut cabbage into chunk.

1/Chopped up carrot, potato, onion, tomato into cubes. 2/Cut cabbage into chunk.

3/Pour boiled water into slow cooker.  4/Add Knorr chicken/vegetable/beef cubes of your choice.  5/Add everything in (1) 6/Turn heat to High.

3/Pour boiled water into slow cooker. 4/Add Knorr chicken/vegetable/beef cubes of your choice. 5/Add everything in (1) 6/Turn heat to High.

7/After about 3 hrs, add in Hunts tomato paste, amount accordingly to your taste.

7/After about 3 hrs, add in Hunts tomato paste, amount accordingly to your taste.

8/Add the cabbages. 9/Add salty and pepper to taste.

8/Add the cabbages. 9/Add salty and pepper to taste.

10/Turn heat to low and let it simmer till dinner is served.  11/Cook macaroni separately l, drain dry and served in the hot  Borsch soup.

10/Turn heat to low and let it simmer till dinner is served. 11/Cook macaroni separately l, drain dry and served in the hot Borsch soup.

  • Potato
  • Tomato
  • Carrot
  • Onion
  • Cabbage
  • Hunts Tomato Paste
  • Knorr Chicken Cube