The Conversation
STEPS
INGREDIENTS
-Cut the beef in small cube -Put beef cube in boiling water for 1 hour -Remove beef cube from boiling water
Prepare vegetable
-Cut potatoes in small cube -Cut cabbage in small pieces
-Add cabbage and potatoes to boiling water
-Peels vegetable
-shred 3 beets and 1 carrot -cut 1 onion in small cube
-Fry in a frying pan shredded beets, carrot and onion for 8-10min
-Add everything to boiling water and cook for 30 min more - at the same time add the fourth beets (don't cut), vinegar, sugar and salt -After 30min remove the beet and add beef -It's ready to serve
-Serve with a spoon of sour cream
- 4.0 Beets
- 0.0kg Beef
- 1.0 Carrot
- 0.0 Cabbage
- 3.0 Potato
- 1.0 Onion
- 3.0l Water
- 0.0c Vinegar
- 2.0Tbsp Salt
- 4.0Tbsp Sugar
- Sour cream