Brit + Co Guides Logo

How to cook borsch

Original recipe from a Russian friend

4
STEPS
INGREDIENTS
-Cut the beef in small cube -Put beef cube in boiling water for 1 hour -Remove beef cube from boiling water

-Cut the beef in small cube -Put beef cube in boiling water for 1 hour -Remove beef cube from boiling water

Prepare vegetable

Prepare vegetable

-Cut potatoes in small cube  -Cut cabbage in small pieces

-Cut potatoes in small cube -Cut cabbage in small pieces

-Add cabbage and potatoes to boiling water

-Add cabbage and potatoes to boiling water

-Peels vegetable

-Peels vegetable

-shred 3 beets and 1 carrot -cut 1 onion in small cube

-shred 3 beets and 1 carrot -cut 1 onion in small cube

-Fry in a frying pan shredded beets, carrot and onion for 8-10min

-Fry in a frying pan shredded beets, carrot and onion for 8-10min

-Add everything to boiling water and cook for 30 min more - at the same time add the fourth beets (don't cut),  vinegar, sugar and salt  -After 30min remove the beet and add beef  -It's ready to serve

-Add everything to boiling water and cook for 30 min more - at the same time add the fourth beets (don't cut), vinegar, sugar and salt -After 30min remove the beet and add beef -It's ready to serve

-Serve with a spoon of sour cream

  • 4.0 Beets
  • 1/2kg Beef
  • 1.0 Carrot
  • 1/2 Cabbage
  • 3.0 Potato
  • 1.0 Onion
  • 3.0l Water
  • 3/4c Vinegar
  • 2.0Tbsp Salt
  • 4.0Tbsp Sugar
  • Sour cream